tag:blogger.com,1999:blog-4341308729189935273.post4053720943888162511..comments2023-09-10T06:49:28.959-04:00Comments on The Unbearable Banishment: Summer food fest photo folliesThe Unbearable Banishmenthttp://www.blogger.com/profile/05704208968630911021noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-4341308729189935273.post-69164807782477950292011-10-21T15:58:37.375-04:002011-10-21T15:58:37.375-04:00Keep bragging and we will keep cooking! Christmas ...Keep bragging and we will keep cooking! Christmas is right around the corner place your pie order now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-35760301408257557352011-10-21T08:29:28.326-04:002011-10-21T08:29:28.326-04:00AK: I don't like to reduce any race of people ...AK: I don't like to reduce any race of people to a cheap stereotype, but thanks for reaffirming my contention that the IRISH do not eat ANCHOVIES. Ever. Have you <i>tried them</i> at least?<br /><br />Hi GA. Thanks for the visit and your kind words. It struck me like a blow to the side of my head but was completely gone in about three days. A miraculous recovery!<br /><br />SF: At least it's a healthy addiction.The Unbearable Banishmenthttps://www.blogger.com/profile/05704208968630911021noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-40347237546223820962011-10-21T08:17:05.571-04:002011-10-21T08:17:05.571-04:00Aye we are also addicted...
Cheers.Aye we are also addicted...<br />Cheers.Sausagehttps://www.blogger.com/profile/14563985186537460358noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-91386565371615349212011-10-21T07:35:13.155-04:002011-10-21T07:35:13.155-04:00I came over here from Pat at Past Imperfect to wis...I came over here from Pat at Past Imperfect to wish you well from your flu experience. I have to believe you are better if you can even face talking about all this food. Now I'm sooooooooo hungry. Glad to know you are better.Granny Anniehttps://www.blogger.com/profile/18165058412950953296noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-10669829958858607762011-10-21T07:17:20.883-04:002011-10-21T07:17:20.883-04:00I do not pretend to speak for all of the Irish but...I do not pretend to speak for all of the Irish but this Irishman is no fan of anchovies. <br /><br />Your brother-in-law's ribs look amazing. I was wishing for a taste as I was reading about them and looking at the pictures of them. <br /><br />Great stuff. I'll be underwhelmed now by whatever I eat today, tomorrow and in all likelihood Sunday but the visual feast you provided was outstanding nonetheless.Adam Kennyhttps://www.blogger.com/profile/00876476233214402228noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-62645957604978885062011-10-21T06:48:03.856-04:002011-10-21T06:48:03.856-04:00Pointa: I actually don't recall ever having th...Pointa: I actually don't recall ever having them pan fried in butter but that would certainly seem to be the WAY TO GO with these. Why didn't I think of that?<br /><br />dinah: A fantastic clip. Thanks! I pray the practice migrates its way to New Jersey soon.<br /><br />Pat: Best/most timely WV ever. Did you make that up?!The Unbearable Banishmenthttps://www.blogger.com/profile/05704208968630911021noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-33292786184520358962011-10-21T06:31:20.995-04:002011-10-21T06:31:20.995-04:00I think I'll have an early lunch but it won...I think I'll have an early lunch but it won't be nearly so scrumptious and naughty as those little beauties.<br />WV fluciptPathttps://www.blogger.com/profile/01529798893653033970noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-50608749184970904722011-10-21T01:00:20.366-04:002011-10-21T01:00:20.366-04:00Well, not sure about NY or NJ, but NH is closer th...Well, not sure about NY or NJ, but NH is closer than NZ<br />http://www.youtube.com/watch?v=CvB5bMemWm4dinahmowhttp://moreidlethoughts.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-82675479602965972882011-10-20T20:45:44.162-04:002011-10-20T20:45:44.162-04:00I boil them first and then pan fry. I have not dee...I boil them first and then pan fry. I have not deep fried homemade ones, but have had them that way many times at restaurants. I prefer them pan fried in butter but will even eat them just boiled! With sour cream and onions, of course. Can't leave those off!<br /><br />I'll let you know when we set a date to make them. ;-)Ponita in Real Lifehttps://www.blogger.com/profile/06886875733169389887noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-7908670595045185362011-10-20T17:17:29.345-04:002011-10-20T17:17:29.345-04:00Ponita: That's my favorite kind! I hope my pas...Ponita: That's my favorite kind! I hope my passport is up to date. Do you ever fry them or are you strictly a boil type of gal?<br /><br />nurse: Daisyfae is on the fence. Perhaps you can split one with her. I can assure you that a bacon sundae will never pass my unbearable lips.The Unbearable Banishmenthttps://www.blogger.com/profile/05704208968630911021noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-13182043937262094852011-10-20T16:58:25.789-04:002011-10-20T16:58:25.789-04:00I would really like to try a maple bacon sundae. s...I would really like to try a maple bacon sundae. seriously.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-39730894315942507592011-10-20T16:06:38.662-04:002011-10-20T16:06:38.662-04:00Mashed potatoes with sharp cheddar cheese and baco...Mashed potatoes with sharp cheddar cheese and bacon (previously fried up crisp and crumbled). Boil them, then brown in butter and olive oil, serve with sauteed onions and big globs of sour cream. Add salt and pepper to taste. They are the best!!!<br /><br />Come on over... there will be lots to share! If you're going to crawl across the border, wear knee pads. ;-)Ponita in Real Lifehttps://www.blogger.com/profile/06886875733169389887noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-89579780949082852242011-10-20T15:32:01.113-04:002011-10-20T15:32:01.113-04:00Ellie: I threw in that horrible sundae at the end ...Ellie: I threw in that horrible sundae at the end to try and take the edge off of everybody's hunger.<br /><br />dinah: That DOES look interesting! What a shame it's so bloody far away. I wonder if I can find one in NYC?The Unbearable Banishmenthttps://www.blogger.com/profile/05704208968630911021noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-84199562011382883202011-10-20T15:28:34.514-04:002011-10-20T15:28:34.514-04:00"you can't have everything. The Italians ..."you can't have everything. The Italians are lousy playrights."<br /><br />You made me spit coffee. <br />If you like all that meat n fat you'd probably enjoy a hangi. <br />http://en.wikipedia.org/wiki/H%C4%81ngidinahmowhttp://moreidlethoughts.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-33771657724285273572011-10-20T14:42:41.848-04:002011-10-20T14:42:41.848-04:00I want to eatnnow.I want to eatnnow.Elliehttps://www.blogger.com/profile/09130776138284979286noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-28271642847671711312011-10-20T10:03:29.526-04:002011-10-20T10:03:29.526-04:00Ponita: If you're going to hold a perogie orgy...Ponita: If you're going to hold a perogie orgy, I'm coming! Even if I have to crawl across the border. What do you put in them?<br /><br />map: I guess you can always click on the pic of the pizza, enlarge it, and lick your monitor. Once you return to fighting weight remember, everything in moderation. These things will come back to you.<br /><br />SB: Welcome to America. <br /><br />looby: I am strangely satisfied to hear that you eat anchovies that far north. As though my tastes have been validated by you nice folks. Food is the international language.The Unbearable Banishmenthttps://www.blogger.com/profile/05704208968630911021noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-75815459584442793902011-10-20T09:40:40.877-04:002011-10-20T09:40:40.877-04:00Daisyfae said "hand-tossed", which to an...Daisyfae said "hand-tossed", which to an English ear suggests a quite different topping. <br /><br />I had to swallow several times during that post, which gives an uncomfortable link to the previous sentence.<br /><br />Re Jo's question, I can't speak for London, but 250 miles away up here anchovies colonise pizzas all the time. I'm not sure about them. I find them a bit overwhelming on a pizza. Would it not be cheaper to eat a packet of salt?<br /><br />Wish I had I way of making my pizza for you, a recipe that I got off someone in Austin (yes, your Austin, in Texas). No guarantees but apart from the one I had in Sardinia, it's the best I've ever had, he said modestly.<br /><br />Blimey, food gets me talking. Enough!loobyhttp://loobynet.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-16736888624333798542011-10-20T09:29:52.700-04:002011-10-20T09:29:52.700-04:00A bacon sundae?
Sounds almost as peculiar as a fri...A bacon sundae?<br />Sounds almost as peculiar as a fried Mars bar.<br />SxMs Scarlethttps://www.blogger.com/profile/00449626572478125088noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-23461546893817080472011-10-20T09:27:24.218-04:002011-10-20T09:27:24.218-04:00I haven't had pizza (with or without small sal...I haven't had pizza (with or without small salty fishies!) in almost 4 weeks! Or chips (fries) or burgers or KFC or Abrakebabra! I'm fading fast, (actually, I'm fading too fucking slowly for my liking!) send food parcel now! <br /><br />Nice pics. :¬)mapstewhttps://www.blogger.com/profile/07159592046833798019noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-36954910679974433672011-10-20T08:52:51.284-04:002011-10-20T08:52:51.284-04:00I'll pass on the anchovies, but the ribs look ...I'll pass on the anchovies, but the ribs look delish!<br /><br />Just last weekend, the MoS said that we should have a perogy making day soon, and make about 20 dozen or so. They are not hard to make, just time consuming.... but taste oh, so good!!!<br /><br />PS - Nice job with the sausage and meatballs. *snickers*Ponita in Real Lifehttps://www.blogger.com/profile/06886875733169389887noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-12648759623703381162011-10-20T08:34:51.608-04:002011-10-20T08:34:51.608-04:00SF: Yes, sir, Ohio pizza is better. To me. Food tr...SF: Yes, sir, Ohio pizza is better. To me. Food trucks are all the rage her in Manhattan. You can get some astonishingly good lunches from them for under $10 bucks. There's one cart that sells German food and they're called "The Wurst Cart in Manhattan." Do you guys watch Food Truck Race on the Food Network? We're addicted.The Unbearable Banishmenthttps://www.blogger.com/profile/05704208968630911021noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-17350683458177058372011-10-20T08:06:41.443-04:002011-10-20T08:06:41.443-04:00Ohio Pizza better than Gotham?
Ribs...Dos Equis......Ohio Pizza better than Gotham?<br />Ribs...Dos Equis...Scrabble = good time.<br />We(Myself, wife, parents) are very close to buying a food truck and working the sports tournaments scene down here. Looking for names like<br />Sausage Fingers rolling house of slop<br />etc...Sausagehttps://www.blogger.com/profile/14563985186537460358noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-45652974610904310202011-10-20T07:57:03.785-04:002011-10-20T07:57:03.785-04:00daisy: can you serve marinara with Dos Equis? I do...daisy: <i>can you serve marinara with Dos Equis?</i> I don't understand your question. I've been doing it for years and it hasn't hurt me. Has it? Yes, I thought I'd end the post on a low note.<br /><br />Jo: So you approve of the pizza? Are anchovies common in London? Actually, that's an excellent cultural question, if anyone cares to answer it.The Unbearable Banishmenthttps://www.blogger.com/profile/05704208968630911021noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-90083987632105067352011-10-20T07:49:10.165-04:002011-10-20T07:49:10.165-04:00Blogs that shouldn't be read before lunchtime
...Blogs that shouldn't be read before lunchtime<br /><br />1) Unbearable Banishment<br /><br />That pizza gave me the tummy rumbles.Please Don't Eat With Your Mouth Openhttps://www.blogger.com/profile/09246896544080806179noreply@blogger.comtag:blogger.com,1999:blog-4341308729189935273.post-4218025508437075692011-10-20T07:32:16.673-04:002011-10-20T07:32:16.673-04:00the Ohio pizza crust is pretty decent - we call th...the Ohio pizza crust is pretty decent - we call them "hand tossed". not too thick, not too thin...<br /><br />can you serve marinara with Dos Equis? <br /><br />And even my deep and entrenched love of bacon would not entice me to eat a bacon sundae. probably.daisyfaehttp://daisyfae.wordpress.comnoreply@blogger.com