Vegetarians: Do NOT Read This Post
The event is sponsored by the Kansas City Barbecue Society. I have no idea who that is. For all I know, it could be some guy in his garage with a certificate he printed himself. No matter. If a Kansas City Barbecue Society-sanctioned event includes this...
...then count me in! 4-Year Old Daughter said, "Daddy, that's gross." I spoke to the chef and he said that that pig will turn for 12 hours. The meat they served that day was cooked the previous day and the guy above was served up the next day. Now THAT'S a reason to get out of bed in the morning!
Regular readers know that I'm nuts for ribs, but I decided to deviate slightly and get the brisket. I dribbled a little BBQ sauce and a little hot sauce on it. Not a lot. You don't want to mask the flavor of the meat. Baked beans on the side (of course). It was so good that I told Mrs. Wife I wanted to go back the next day for more. I wasn't kidding. I'd have done it. She put the kibosh on that idea. She's too sensible.
This is an industrial-strength smoker. The streets were lined with them and the fragrance of smoking meat permeated the air. It made me woozy. Someone should develop a perfume that smells like a barbecue festival. Men would find you irresistible. It'll work. Trust me.
When 8-Year Old Daughter heard that we were going to the barbecue festival, she shrieked with delight. She likes ribs just as much as I do. The apple never falls far from the tree. And just for the record, she said that as good as these were, they're weren't as good as Uncle J's ribs back in Cleveland. And she's right about that.
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Take a look at this blog. She posts one photo per day. No text. The consistency of the quality is pretty amazing.